Have you ever gotten food poisoning? Whether you haven’t, great for you! However, know that it is something you want to avoid at all costs! The risk of food poisoning is more elevated when on a camping voyage since there isn’t proper refrigeration. How to store food while boondocking – 12 Simple tips – Read on to discover more!
The most important part of keeping food is to vacuum-pack it before putting them in a cooler or freezer. This lets the food be held for months without rotting. Coolers are a more affordable replacement for freezers, yet perishable food should ideally be kept at 41° or cooler.
In a perfect world, freezers will be the best answer for keeping food when boondocking, but there are other aspects we should think about. Utilizing a freezer can be pricey and challenging whether electricity is not easily available. This goes without saying! Hence, let’s look at some approaches and techniques that avid boondockers have utilized to keep their food while going on remote ventures victoriously.
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How To Keep Perishable Food
Biodegradable food is a challenge for trainers who do not have the amenity of holding huge amounts of food in a freezer. Although they can keep food in a little freezer, they will soon run out of room on longer trips. Thus, the following are some approaches and tips to keep food while strewing camping successfully:
- RV refrigerators can truly have a lot of food. You can seal about 14 days of food for a boondocking adventure. Always test and unpackage your meals and hold them in zip locks or vacuum seals. Another tip is to keep as much in the freezer as potential. Frozen pizzas and lasagnas are your pals. If your fridge operates on propane, you should be set for the course of your camping journey.
- Whether potential, cook all the food ahead and then pack them in the freezer or perhaps cooler. This will permit you to employ fewer tools to prepare the food by using a tiny bit of heat. Surely, that will flare up some repository room for other foods. That is the unwritten rule!
- Try to utilize freezer backpacks or ice packs instead of open ice. Freezer packages stay cold for more ample periods and freeze faster than typical water. Open ice cubes liquefy into the water which can construct an un-wanting confusion and spoil the food.
Note: When going camping, think about bear canisters, they are surely the essential camping gear you need!
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- Likewise, employ frozen water bottles for coolers rather than ice to maintain food cold. Frozen water bottles contain the water from completing a jam in the cooler box, and whether the calmer box starts to warm, you’ll have chilly water to drink on the highway on longer trips.
- Employ coolers that are no less than 3 inches wide. These kinds of coolers can hold meals cool at 90 degrees for a standard of five days. This is not the perfect temperature for perishable meals, but it is an option for more concise trips. This is an incredible cooler that will be sure to save your perishable meals chilliness for days at a time!
- The vehicle’s power source can also power mobile auto fridges without emptying too much battery life. These devices can run on 110v AC power and have the capacity to keep things frozen for up to two hours after they disconnect. This goes without saying!
- When keeping foods and drinks, recognize to hold them in individual coolers. Drinks are utilized more continually, and the ongoing use of the cooler can result in the meals being rotten.
How To Keep Non-Perishable Food
Non-perishable meals are far less of a headache to maintain fresh than perishable meals. Yet, we should still keep some aspects in mind. Non-perishable meals may last longer and keep easier, yet they also risk drawing another problem, the restless hungry bears and other animals. Take a look at the subsequent methods we can use to store non-perishable meals safely. Let’s dive into them!
- Although you can readily store non-perishable food while boondocking, some creations still have a smell. The smell draws various kinds of animals to dinner on whatever is out there. Hence, hold all the food in locked containers or sacks to stop the scent from being revealed to animals once you open it.
- Widespread concern for boondockers and backpackers are wild bears. Many outlets have done their maximum to make good bear canisters, food safes, and metal boxes to hold the food unavailable to bears and other animals while camping in bear country. Nevertheless, whether you are touring to remote areas, maintaining your own bear-proof canisters would be perfect as they have been known to crack into cars.
- Another approach to controlling creatures from getting your food is to hang it from a lofty tree limb. More smallish animals won’t be capable to open up the canisters, and larger animals won’t reach them. Whether you are boondocking in an area where this is likely, think of training yourself how to hoist meals effectively on a tree line. This is a must!
- Remember to invariably look for sanctuary. Even though the sun is a delightful and welcome amusement when camping, it can ruin all your food within a few hours.
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Rotten and stolen meals can smoothly hamper, what could have been, a pleasant adventure. Constantly do your research on the location you’re preparing to visit. What’s more, be mindful of the dangers that are out there and plan the perfect resolution to keep your food accordingly. That’s a must!
Tip: Prep your meals in advance and afterward freeze them. You’ll be able to heat the frozen meals again over the campfire and not need to stress about any contamination. This is the unwritten rule, by all means! Also, whether large bags of ice is your only choice, make certain all your food is in spill-proof freezer rucksacks. That way, after the ice melts, your food doesn’t get saturated.
The Best Food While Boondocking
Prepping feasts while traveling can be challenging. This is particularly true whether you don’t have the essentials to cook effectively. A lovely activity can promptly become a disturbance whether we don’t have the right tools and if the place does not have ideal settings. This absolutely goes without saying! Subsequently, there is a list of meals all boondockers should have kept with them on a venture. Let’s get into them below!
- Instant meals are always perfect for keeping with you when touring remote areas. These are effortless to organize and take little action to prepare. Mac and cheese and noodles just require hot water and a few moments to be ready for consumption. That is, by all means, a flawless solution for speedy lunches.
- Waterless meals are perfect for long remote expeditions. The Mountain House brand makes sweeping breakfast meals like breakfast soup and even dinners such as beef stroganoff.
- Try to maintain your in-between meals superficial and easy. Sandwiches are great for packing, and their ingredients can rely on your selections and storage space.
- Another excellent nutrition is frozen fruits. Grapes and watermelon keep a lot of h2o and are perfect for dining on short journeys once they have defrosted a pinch. Unfrozen fruits get degraded rather fastly. So, thus, frozen fruits are the best replacement because they stay fresher for longer.
- Ultimately, snacks can prove to be very helpful on remote adventures. Well-known snacks like track mixes and bars and dried foodstuffs like fruits and beef jerky are perfect for holding on to your person when wanting to take a short bite to satisfy your appetite.
Tip: Whether you have a big trunk freezer at home, think of freezing the coolers ahead. This will provide them a head start at holding your beverages and food chilliness. You can even put a pair of frozen gallons of water in an individual cooler or hold it in your CamelBak, to prep it prior to your journey. Don’t forget about this!
To outline the fundamental reminders, keep your food sealed and keep it chilly. All in all, as long as you store your food at the correct temperature and the smell is far away from animals, you’ve already achieved the most significant food storage strategies. The number of meals you keep should always rely on where you plan to have your journey. Make preparations accordingly, and all remote experiences will be delightful.
The most essential aspect of holding food is to vacuum-pack it before positioning them in a cooler or freezer. This allows the meals to be stowed for months without decaying. Coolers are a more inexpensive stand-in for freezers, yet perishable meals should much rather be held at 41° or cooler.